Indonesian potato croquettes


First, this blog is not gonna turn into a food blog. Since i just had a long week-end, instead of doing nothing, I cooked one of my favourite Indonesian light meal again. This time will be based on potatoes!

So i let you first prepare the ingredients:

  • 3 medium potatoes, chopped and fried
  • 100 gr mincemeat, steamed
  • 1tbs fried shallots
  • salt, pepper, nutmeg
  • chives, minced
  • 1 egg (took only the white part)


In a medium cooking bowl, mashed all the ingredients except egg, take some mixture and turn it into oval balls, heat the oil, put the ball mixture into egg, and fry it till brown.

P.S It is important to deep-fry the potato before you make the mixture, it keeps the solid mixture while you frying it. 


  1. andi liza patminasari

    I’m going home for holiday soon, I might be writing some suggestion of Indonesian cuisine later.. 🙂 For a moment i just wrote some recipes that easy to cook while Im in France because it’s kinda hard to find specific indonesian ingredients. anyway thanks for leaving me a comment!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.