Hey guys, today I’ll give you an idea how to make simple smoked salmon to look more interesting and tastier.
- 8 tranches of smoked salmon
- Ikea sweet mustard (you can only find this in Ikea groceries store when you visit Ikea)
- some fresh dill
- 2 big pickles (sliced)
and some toothpicks for serving.
Take one tranche of salmon , cut it diagonally in to two pieces. Then, put a little bit mustard in one side of the tranche, put one tiny branch of dill, and roll the salmon. Put another tiny branch of dill and one slice of pickle. Use one toothpick to spare it. Sprinkle some juice of lemon before tasting.