This one is again inspired by Jamie Oliver’s recipe, and it becomes my favorite dish of the month. The method is super easy and the ingredients are also really simple.
6 medium free-range chicken wings (Jamie’s recipe used large chicken wings, I’d prefer the medium one)
1 large red chili (de-seeds and halved it lengthways)
2 garlic (chopped finely)
2 cm of fresh ginger (crushed)
1 and half tablespoons of Yakitori sauce
1 tablespoon of sweet soy sauce
2 spring onion (trim and finely sliced)
1 tablespoon of sesame seeds
Salt and pepper for seasoning
Margarine or olive oil
Toast 1 tablespoon of sesame seeds in a non-sticky frying pan (I used Tefal) with medium heat until golden. Set aside.
Still with the heat. Put some margarine and sit the chicken wings until golden each side. Add garlic and ginger, let them color for couple minutes.
Add Yakitori sauce and sweet soy sauce. Cover the wings with water. Season with salt and pepper.
Add the chilies and let it simmers for 35 – 40 minutes or until the chicken is tender and the sauce is nice and sticky, turning occasionally.
Scatter the spring onion and sesame seed over the wings, and your sticky chicken wings are ready to be served.