This is so easy to prepare, you just need to serve with some crinkle cut veggies or tortilla chips for a fun snack.
Bunch of chives (finely chopped)
2 cups of whole cream
A pinch of salt and pepper
A drop of Truffle oil (not necessary, but it makes the dip tastier)
Finely chopped bunch of chives on a chopping board, add it into a mixing bowl. Add the cream and a tiny pinch of salt and pepper. Add a drop of truffle oil then stir everything together.
You will see, you can’t get enough dipping your veggies into it.