STARTERS

Croustillant de camembert

Even after 6 years living in France, I’m still not becoming cheese lover, until I finally tried this starter dish in one of my favourite French bistro in town “croustillant de camembert” or cheese balls. I tried to make my own recipe by guessing their ingredients, and it’s close to the taste that I expected. […]

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carpaccio basilic & olive oil

  I bet you’ve ever been in the same situation like me, starving but too lazy to cook. So, I just watched television and found this very simple italian recipes. Ingredients: Pure beef carpaccio fresh basilic olive oil italian parmesan lemon green salad (I recommend you to use roquette salad) how to make the dressing: […]

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